Press releases
All of Nobia's press releases listed below, except for invitations to presentations, are regulatory press releases.
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2010
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Relocation of kitchen production from Älmhult to Tidaholm
07 Sep 2010The trade-union negotiations concerning the relocation of kitchen production from Nobia's plant in Älmhult to the plant in Tidaholm were c -
Improved operating margin
19 Jul 2010Download the report in full: Nobia Q2 2010 (All figures in brackets refer to the corresponding period in 2009)Sales for the seco -
Invitation to Nobia's presentation of the interim report for January-June
14 Jul 2010Nobia will publish its second-quarter results at 13:00 CET on Monday, 19 June. At 14:00 on the same day, CEO Preben Bager and CFO Mikael N -
Change in Hygena management
24 Jun 2010Nobia announces that Nick Friend, who is currently the president of Hygena in France, will return to the UK to assume the role of Senior V -
Kitchen production negotiations with trade unions commenced
08 Jun 2010Nobia's Board of Directors has commissioned a study to investigate the potential relocation of the Myresjökök brand's kitchen assembly and -
Continued restructuring and efficiency enhancement
27 Apr 2010Download the report in full:Nobia Q1 ENGDemand in Nobia's principal markets in the first quarter remained weak. Sales for the first quarte -
Morten Falkenberg appointed new President of Nobia
27 Apr 2010The Nobia Board of Directors has appointed Morten Falkenberg as the new President and CEO. He will take office not later than 15 Octob -
Invitation to Nobia's presentation of the interim report for January-March
20 Apr 2010Nobia will publish its first-quarter results at 8:00 a.m. on Tuesday, 27 April. At 10:00 a.m. on the same day, CEO Preben Bager and CFO -
Nobia's 2010 Annual General Meeting
30 Mar 2010DividendThe Annual General Meeting voted in accordance with the Board of Directors' motion that no dividends be paid to shareholders for the -
Preben Bager comments on first-quarter performance
30 Mar 2010In his speech to the Annual General Meeting, President and CEO Preben Bager said the following:"To date this year, the trend in the kitchen